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Regional Business

How 3D Printing Is Transforming Mass Manufacturing

Once thought of as a method to make trinkets, 3D printing is increasingly being used in mass manufacturing to make production cheaper, better, stronger and faster.

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Cost Of Fire-Resistant Homes Comparable To Traditional Construction, Study Says

One-third of American homes are now located in the wildland-urban interface, that zone where homes are built near, or in, undeveloped wildlands susceptible to fire.

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Why PG&E Didn’t Cut the Power to Possibly Prevent California’s Deadliest Wildfire

A new PG&E report details how it decided against de-energizing power lines that may have sparked the Camp Fire. But should it cut power more aggressively?

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Exclusive: Airbnb will start selling houses in 2019

Think of Backyard as both a producer and a marketplace for selling major aspects of the home, in any shape it might come in.

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Banks see bad ag loans on the rise in Montana, North Dakota

The percentage of bad loans is double what it was after the recession.

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How Pollution Can Hurt the Health of the Economy

Many studies show a relationship between pollution and negative educational and earnings outcomes.

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Two paths for 21st-century law firms: innovation or extinction

Despite the rapid technological advancements, many lawyers continue to practice law just as they did in 1995.

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Truth or Consequences Brewery Takes Silver in Santa Fe, New Mexico with their whiskey barrel-aged Honey Winter Ale

Production Manager John Masterson said of the release, "We chose our biggest beers to barrel-age because we wanted to create potions for special occasions, heady concoctions that would last for years."

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Mark Zuckerberg and Sheryl Sandberg Burn Facebook’s Remaining Shreds of Reputation

It’s hard to see how current management can pull the company and culture out of this spiral.

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Inside the lab where Impossible Foods makes its plant-based "blood"

The company’s faux-beef will soon be available in stores-and it’s still working to get even closer to a plant-based product that can fool meat eaters into thinking they’re eating a real burger.

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