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Food, Ag & Bio Processing Newsletter from GFDA

Thank you to everyone who read our first Food and Ag Newsletter sent out last month. We wanted to offer one more chance to sign up for this newsletter before switching to just our subscribed list. If you would like to sign up or know some one who might be interested, please click below or email Anna at [email protected].

MSU’s Montana Innovation Partnership adds new consultants for regional Montana technology companies

The three consulting firms will work with MTIP to support Montana companies applying for Small Business Innovation Research, or SBIR, and Small Business Technology Transfer, or STTR, funding by providing coaching, reviews and other assistance.

BUSINESS BRIEF: Headwaters Tech Hub Letter from Grant Kier of Missoula Economic Partnership

The Headwaters Tech Hub (HTH) recognizes and seeks to extend our region’s leadership in photonic sensing, accelerate our ability to commercialize technologies at scale, and increase our ecosystem’s technology footprint into sectors vital to the national and economic security of the United States.

Blue & Gold News from Montana State University President Cruzado

Today I’m delighted to share fantastic news about your university: Spring enrollment at Montana State set a new all-time record, with 16,110 students attending classes at the state’s largest university.

GFDA Top Ten for 2-11-24 + Great Career Opportunities

Congratulations to the McLaughlin Research Institute of Great Falls, Montana, on winning a prestigious $13.8M grant from the National Institutes of Health (NIH) to launch the Center for Integrated Biomedical and Rural Health Research (CIB-RHR) and expand its research enterprise over the next five years!

McLaughlin Research Institute awarded $13.8M grant

“This grant is unprecedented for the research institute,” said Casey.

Montana topped the country in wage growth for 2023

“Montana is growing; it’s growing in terms of output, in wages, in population. Exactly what’s driving it requires more refined analysis.”

9 Ways Manufacturers Can Develop More Sustainable Products

There are several methodologies and strategies product development teams are adopting to become greener, reduce waste production, and develop products or services that are more sustainable

Our Missoula – Missoula’s vision for future growth and to modernize the development regulations- Subscribe Now

With broad community involvement, Our Missoula will result in an inclusive vision for how Missoula will grow in the future. It will guide critical changes in the code that the City needs to take to carry out that vision.

Tech company develops biodegradable baler twine – A growing cause of death for Ospreys is entanglement in plastic baling twine in the nest.

Sadly, a growing cause of death for Ospreys is entanglement at the nest. Adults incorporate baling twine and other discarded plastic lines into their nests, and these can wrap around a chick’s feet and injure it or keep it from leaving the nest.