Although Wagyu beef is renowned for its richly marbled taste and texture, it does still come from slaughtered cattle – a fact that doesn’t sit well with many people. Steakholder Foods is developing an alternative, though, in the form of its 3D-printed Omakase Beef Morsels.

When we last heard from Steakholder, the Israeli company was known as MeaTech 3D, and it had just created a one-off “cultivated steak.” The 3.67-oz (104-g) slab of bioprinted meat was made from a blend of lab-grown beef muscle and fat cells, which were derived from bovine stem cells.