News
OMNIBAR – Montana-made endurance bar set to hit market this fall
Omnibar http://omnibars.com/ – a new kind of energy bar hitting the market this fall – is the product of a meeting between a Blackfoot rancher looking for a new market for his grass-fed beef, and a former elite endurance athlete turned exercise science researcher convinced there was a better way to fuel hungry muscles.
"We started talking over breakfast and Cooper dropped this idea about grass-fed beef jerky. I said, ‘it’s too expensive,’ " said Brent Ruby, who happened to be training for the Iron Man triathlon in Kona, Hawaii, when he met Cooper Burchenal for breakfast three and a half years ago.
Ruby is the director of the Montana Center for Work Physiology and Exercise Metabolism http://coehs.umt.edu/wpem/ , affiliated with the University of Montana’s Department of Health and Human Performance.
For more information please contact:
Brent Ruby
406-396-4382
[email protected]
Cooper Burchenal
406-531-1180
[email protected]
Anthony Krolczyk, Sales and Marketing
406-531-5258
[email protected]
By Jenna Cederberg
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