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No dirt? No farm? No problem. The potential for soil-less agriculture is huge – Growing food without dirt? Yes, you should try it at home

January 25, 2021/

BillingsHydroponic
 It’s a growing industry — $9.5 billion in sales is expected to nearly double in the next five years — that stems, in part, from concerns about growing enough food to feed a worldwide population expected to hit 10 billion in the next 30 years.
By Catharine Hamm


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