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Once we have lab-grown meat, will we still need animal advocacy?
February 1, 2021 /
We know most people do choose food based on taste, cost, and accessibility, not moral calculations. So if cell-cultured meat is able to compete with industrial meat on those metrics, it will likely succeed in ending factory farming without needing to engage ethics at all.
By Brian Kateman
MATR Supporters (view all)
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