Missoula, Montana’s Ducrey Chocolate Maker – Experience Montana’s Own Organic Bean-to-Bar Pure Dark Chocolate Bars

We Craft our Chocolate in Micro-Batches using Single Origin Organic Cacao Beans sourced from Farms across Central and South America.

We Sort our Fine Cacao Beans with Passion, then we Roast, Winnow, Grind, Refine, Conch, Temper, Mold and Pack as Chocolate Bars.

Our Chocolate is Pure and Crafted with Two Ingredients only.

We never add Cacao Butter, Palm Oil, Emulsifiers, Lecithin or Synthetic Sugars.