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Lab-grown meat can be genetically enhanced with plant nutrients

October 19, 2020 /

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Beyond Meat

Researchers from Tufts University have genetically engineered bovine cells to produce lab-grown beef containing beta-carotene, a plant nutrient that is converted into vitamin A in the human body. The researchers suggest lab-grown meats in the future could be nutritionally engineered to convey a broad assortment of health benefits.

 

By Rich Haridy


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