News

GFDA Releases “Opportunities in Pulse Processing for the State of Montana” Market Assessment

August 22, 2025/

GFDA

 

Montana is the nation’s top producer of dry peas, lentils, and chickpeas, yet most of this production leaves the state in raw, unprocessed form. We are pleased to release a statewide market assessment that explores opportunities to expand pulse processing capacity in Montana.

View or Download the Report from our Website


Click here to read the story.

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