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Can ‘Veggie Burgers’ Boost Rural Economic Growth?

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1 Comment

  1. Russ Fletcher on February 8, 2019 at 11:36 am

    While I think this may have some validity for Montana, I think the great impact is going to be on marginal livestock operations as “Impossible Meat” becomes cheaper and more widely available.

    We tried cooking the new Impossible Burger

    Disrupting the Cow: The Impossible Burger – This Plant-Based Burger Smells, Tastes, and Bleeds Like the Real Thing

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