News

Can ‘Veggie Burgers’ Boost Rural Economic Growth?

February 8, 2019 /

MATR Sponsor (view all)


TOMIS is the Tour and Activity Industry's only one-stop shop for all things digital marketing.
860x394

An agricultural economist sees plant-based proteins—like lentil burgers and tofu— as one answer for communities in central Montana.

By Timothy B. Clark

 

(Many thanks to Liz C. for sharing)

 


Click here to read the story.

MATR Supporters (view all)


Big Sky Commerce is an integrated provider of merchant credit card transaction processing services, check processing services, Internet payment gateways, related software application products and value-added services.

Montana Bioscience Cluster Initiative - Collaborative program design and execution and integrated programs fostering innovation, technology commercialization, entrepreneurship and sustainable small businesses

SBA 504 Loans offered statewide! Real estate and equipment, acquisitions, renovation, and new construction. Low, fixed-rates up to 25 years with as little as 10% down.
Posted in:

Sorry, we couldn't find any posts. Please try a different search.

1 Comments

  1. Russ Fletcher on February 8, 2019 at 11:36 am

    While I think this may have some validity for Montana, I think the great impact is going to be on marginal livestock operations as “Impossible Meat” becomes cheaper and more widely available.

    We tried cooking the new Impossible Burger https://matr.net/news/we-tried-cooking-the-new-impossible-burger/

    Disrupting the Cow: The Impossible Burger – This Plant-Based Burger Smells, Tastes, and Bleeds Like the Real Thing https://matr.net/news/disrupting-the-cow-the-impossible-burger-this-plant-based-burger-smells-tastes-and-bleeds-like-the-real-thing/

Leave a Comment

You must be logged in to post a comment.