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Can ‘Veggie Burgers’ Boost Rural Economic Growth?

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An agricultural economist sees plant-based proteins—like lentil burgers and tofu— as one answer for communities in central Montana.

By Timothy B. Clark

 

(Many thanks to Liz C. for sharing)

 

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1 Comment

  1. Russ Fletcher on February 8, 2019 at 11:36 am

    While I think this may have some validity for Montana, I think the great impact is going to be on marginal livestock operations as “Impossible Meat” becomes cheaper and more widely available.

    We tried cooking the new Impossible Burger https://matr.net/news/we-tried-cooking-the-new-impossible-burger/

    Disrupting the Cow: The Impossible Burger – This Plant-Based Burger Smells, Tastes, and Bleeds Like the Real Thing https://matr.net/news/disrupting-the-cow-the-impossible-burger-this-plant-based-burger-smells-tastes-and-bleeds-like-the-real-thing/

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