Yes, alternative meat can help stop climate change. Here’s why.

We live in a rapidly-warming world that is saturated in meat. Even in the wake of a pandemic that shuttered processing plants, raised prices, and boosted sales of alternative meat, the $1.7 trillion global animal meat industry didn’t go anywhere. Beef is still a staple at supermarkets, restaurants and family tables across the U.S. (Pork remains the most popular meat in most of Europe and Asia).

Chris Taylor