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Surviving an Unlivable Wage – Full Documentary

April 18, 2021 /

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Dorsey & Whitney - An International business law firm, applying a business perspective to clients' needs in Missoula, Montana and beyond.
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“The restaurant industry has driven a significant amount of economic growth since the Great Recession, but many restaurant employees continue to end up hungry due to a two-tiered wage system that allows tipped workers to be paid as little as $2.13 an hour. CBSN Originals’ Adam Yamaguchi travels to Indiana to explore the impact of tipping as a primary source of income for people in one of America’s fastest-growing workforces.
CBSN Originals is our premium documentary series that is sure to challenge your views on this and a variety of other issues. See our full series library at http://cbsnews.com/cbsnoriginals​.”


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