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Master Chef Ray Risho’s Ports Of Call – The Missouri River July 10-13, 2018

February 19, 2018/

Travel with Ray and his team on a guided excursion through the White Cliffs of the Missouri River Breaks with culinary delights every day.

Paddle to a new culinary port at the end
of each day

• Afternoon lectures given by Ray on
the featured cuisine of the day

• Daily cooking demonstration

• Four-course dinner with wine

• Featured Ports: North Africa, Italy
and the Aegean.

Complete info: http://www.matr.net/files/MissouriPOC18.pdf

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