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Big Sky Brewing of Missoula, Montana brewer’s mantra: Yes, we can

The new canner at Big Sky Brewing Co. http://www.bigskybrew.com/ is the only one of its kind in the world, a revolution in the craft brewing industry.

The major lifegiving force for humans – oxygen – happens to be death to craft beer, which is generally unpasteurized and still alive when it reaches the consumer.

Craft brewers have battled against oxygen and its beer-killing ways for many years by bottling, which uses less oxygen, and leaving the canning up to the big domestics. Those firms pasteurize their beer, effectively rendering it unaffected by oxygen but also killing some of the flavor.

TIMOTHY ALEX AKIMOFF Missoulian

Full Story: http://www.billingsgazette.com/business/article_c377c1e8-68f9-11de-97c2-001cc4c002e0.html

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