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Alice Waters’s School-Food Revolution – The Edible Schoolyard Project

May 26, 2021/

Alice-Waters-with-Edible-Schoolyard-students

Something really needs to get done right now because we have forgotten about public education in this country.

The acclaimed chef’s forthcoming book, ‘We Are What We Eat,’ is a broadside against the fast-food industry and an exploration of sustainability, in school lunches and elsewhere. The 77-year-old also shares a few of her favorite things.

The Edible Schoolyard Project

We Are What We Eat: A Slow Food Manifesto

 

Cody Delistraty

 


Click here to read the story.

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