News
Alice Waters’s School-Food Revolution – The Edible Schoolyard Project
May 26, 2021 /
Something really needs to get done right now because we have forgotten about public education in this country.
The acclaimed chef’s forthcoming book, ‘We Are What We Eat,’ is a broadside against the fast-food industry and an exploration of sustainability, in school lunches and elsewhere. The 77-year-old also shares a few of her favorite things.
We Are What We Eat: A Slow Food Manifesto
Cody Delistraty
MATR Supporters (view all)
Sorry, we couldn't find any posts. Please try a different search.