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We count calories. Why not carbon?
May 1, 2009 /
If we can we list the nutritional value of a pickled egg, surely we can drive a healthier market and planet through system-cost comparison.
By Amy Hardin Turosak
Full Story: http://www.csmonitor.com/2009/0430/p09s01-coop.html
MATR Supporters (view all)
Posted in: Energy and Climate Change
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