Vertical Harvest’s flagship farm in Jackson, Wyoming, was the first vertical hydroponic greenhouse in North America. It has a 1/10-acre footprint and, every year, produces a bountiful 100,000 pounds of produce (everything from microgreens and herbs to tomatoes, edible flowers and berries).

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Vertical farming in Wyoming: A new form of agriculture – CBS Sunday Morning

In downtown Jackson, Wyoming, a small plot of land, 30 by 150 feet, produces 100,000 pounds of produce a year, thanks to a farm that soars in the air. Correspondent Martha Teichner looks at the growing industry of locally-sourced vertical farms for urban communities.