The Case for Induction Cooking

But for all the sexiness of cooking with gas (a concept bolstered by aggressive lobbying and advertising from the natural gas industry), it has been shown to be catastrophic for the environment, emitting potent greenhouse gases like methane into the atmosphere. Worse, a recent study demonstrated that 75 percent of these emissions occur when the stove is off.

The noxious fumes that get trapped in our homes are also harmful, especially for children.