Lab-grown coffee cuts out the beans and deforestation
As the world’s population continues to grow, so does the strain we place on the environment in our efforts to feed all those hungry mouths, and part of the solution may lie in the lab. We’ve seen how lab-grown meats like rib-eye steaks, burgers or chicken tenders could help address the massive environmental costs associated with livestock production, and we’re now seeing some interesting possibilities emerge around one of the world’s most popular drinks – coffee.
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