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Businessweek Article Features Commentary from Bank of Montana’s CEO Tom Swenson

October 8, 2014/

Businessweek asked Bank of Montana’s CEO, Tom Swenson http://www.bankofmontana.com/ , to share his thoughts on the challenges small business owners face when seeking to obtain a loan to start their business in the food industry. Please visit the following link to read the Bloomberg Businessweek article "Want a Loan to Open a Restaurant? Good Luck," which features Tom’s response.

Full Story: http://www.bankofmontana.com/businessweek-article-features-commentary-bank-montanas-ceo-tom-swenson/

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