Brigade – Kids get new school lunch menu overhauled by professional chefs

School lunches, in some places, have come a long way from the days of mystery meat and pizza that could be mistaken for cardboard. Meg Oliver reports on a program that’s bringing fresh, high-quality cuisine to the cafeteria.

Brigade

We are experienced chefs, eager to use our culinary expertise to help institutional foodservice programs of all types and sizes achieve their goals.