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Behold the 3D-printed, cruelty-free rib-eye steak
February 9, 2021 /
MATR Sponsor (view all)
The burgeoning lab-grown meat industry has made its first foray into fine dining with an artificially forged rib-eye steak — a cut that can run hundreds of dollars in some restaurants.
This cruelty-free counterpart however could go for as low as $50 when it hits dining areas as early as next year, according to the Daily Mail.
By Hannah Sparks
MATR Supporters (view all)
Posted in: Regional Business News, Energy and Climate Change
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