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Montana Manufacturing Extension Center

406-994-3812||http://www.montana.edu/mmec/

May 2021

Preventative Controls Qualified Individual for Human Food

May 25 @ 8:30 am - May 27 @ 5:00 pm
Montana Manufacturing Extension Center, 2310 University Way, Bldg 2
Bozeman,MTUnited States
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$850

This course, developed by the Food Safety Preventive Controls Alliance (FSPCA) and led by Lead FSPCA instructors, is recognized by the FDA. Participants will receive a certificate of completion directly from the Food Safety Preventive Controls Alliance after completing the course.

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