Could we make milk from CO2?

Spotted: Over 80 per cent of the global population regularly consumes milk and other dairy products, with approximately 37 million metric tonnes of fresh dairy produce being consumed around the European Union each year. All of this consumption has an impact on the planet, with cattle – including dairy cows – responsible for 65 per cent of the world’s total livestock-related greenhouse gas emissions. Due to concerns over these negative environmental impacts, it’s possible that production of milk in the EU will be dropping 0.2 per cent a year by 2032.