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Montana State University alums selected for international program that helps startup businesses
June 8, 2020 /
A Montana-based business founded by two women when they were students at Montana State University recently got a boost when it was selected for an entrepreneurship program that provides mentorship and a range of business help.
Vanessa Williamson, a 2017 business marketing graduate, and Vanessa Walsten, who studied sustainable food and bioenergy systems and graduated in 2018, are the co-founders of Farmented Foods. The business aims to eliminate unnecessary food waste by purchasing excess crops from local farmers, processing the vegetables and then creating a variety of products from them.
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