American Prairie Reserve Donates over 4,000 pounds of Bison Meat to the Montana Food Bank to fight hunger amidst COVID-19

This week, American Prairie Reserve is donating more than 4,000 pounds of bison meat to Montana Food Bank Network. The donation, equivalent to more than 12,000 servings, will help families fight hunger across Montana.

With food supply chains shutting down across the country because of coronavirus, meat prices have begun to climb at local grocery stores, if it is even available on the shelves. This is a difficult situation for individuals and families who were already on the brink of food insecurity and/or have experienced a recent layoff.

“We believe every person has a basic human right to access nutritious, high-quality food,” said Gayle Carlson, Chief Executive Officer of Montana Food Bank Network. “Fresh healthy protein, such as the meat being donated by American Prairie Reserve, couldn’t come at a better time for Montanans.”

The donation will be quickly distributed through Montana Food Bank Network’s 145 partner food pantries, making it accessible to Montanans across the state.  It is expected the bison meat will be available in local pantries in May.

The donation comes at an important time. Business closures and layoffs have resulted in higher numbers of first-time visitors to food pantries. In addition, current pantry clients are seeking more resources than usual.

“As a Montana organization, it’s important to us that we help fellow Montanans in need,” said Alison Fox, CEO of American Prairie Reserve. “The disruption in our food supply created by the pandemic is dramatic. No one should have to go hungry right now or be worried about where their next meal is coming from. This donation of bison meat is just one way we can hopefully help to alleviate some of those concerns.”

“American Prairie Reserve is working to grow our conservation bison herd, but we routinely use harvesting as a responsible management tool,” said Fox. “This felt like a natural way to help those across the state who could use the meat, while also helping us with the health and sustainability of our bison population.”

Montana Food Bank Network is working to meet the increased demand for food assistance throughout the state. In the past month, Montana Food Bank Network has tripled the amount of food distributed to network partners. Donations, like the meat from American Prairie Reserve and many other Montana organizations and foundations, help increase the impact and efficiency of all food acquired and distributed through the Network.

If you are a large-scale food producer or supplier and would like to make a donation to Montana Food Bank Network, call (406)721-3825. Anyone can also make a financial donation at mfbn.org/donate

About Montana Food Bank Network

Montana Food Bank Network’s mission is to end hunger through food acquisition and distribution, education and advocacy. Their belief is that every person has the basic human right to access nutritious high-quality food that nourishes the mind, body and soul. The Network is made up of 380 neighborhood food banks, community pantries, social organizations, homeless shelters, schools and many other organizations committed to ending hunger in Montana. Montana Food Bank Network distributes food across Montana from Heron to Wibaux, Eureka to Yellowstone and everywhere in between.

About American Prairie Reserve

American Prairie Reserve’s vision is to create a vast and collaboratively-managed prairie destination that serves as a fully functioning ecosystem for wildlife, and offers visitors permanent access to the landscape that shaped our nation’s character. When complete, the Reserve will be larger than Yellowstone and Glacier National Parks combined, and will support wildlife species that historically called the Great Plains home. Already open to the public for recreation including camping and hunting, the Reserve offers visitors an opportunity to connect with nature on a truly grand scale. Learn more at americanprairie.org.