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Preventative Controls Qualified Individual for Human Food

May 25 @ 8:30 am - May 27 @ 5:00 pm

$850

This course, developed by the Food Safety Preventive Controls Alliance (FSPCA) and led by Lead FSPCA instructors, is recognized by the FDA. Participants will receive a certificate of completion directly from the Food Safety Preventive Controls Alliance after completing the course.

This PROGRAM will prepare you for:
-Creating a Preventive Controls Food Safety Plan
-Validating preventive controls
-Reviewing records for implementation and effectiveness
-Reviewing corrective actions
-Performing required re-analysis of the Food Safety Plan
-Other activities as appropriate for the type of food

Details

Start:
May 25 @ 8:30 am
End:
May 27 @ 5:00 pm
Cost:
$850
Website:
https://cvent.me/0KgeXR

Organizer

Montana Manufacturing Extension Center
Phone:
406-994-3812
Email:
elvadorsey@montana.edu
Website:
http://www.montana.edu/mmec/

Other

Contact Information
Dave Allard (406) 560-2289

Venue

Montana Manufacturing Extension Center
2310 University Way, Bldg 2
Bozeman,MTUnited States
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