As a regenerative farmer, I’ve seen firsthand how small family farms can make a meaningful impact—from improving soil health and conserving natural resources to strengthening local food systems. I believe healthy soil is the foundation for growing nutrient-dense food, and that vibrant local farms help keep dollars in our communities. I’ve also seen how increasing access to locally grown food can support health and opportunity for everyone. These ideas come to life at ReWild, where we’re building something rooted in connection—to the land, to our food, and to each other.