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FSPCA / Human Food Preventive Controls Qualified Individual (PCQI) – 9/9 – 8:30AM

September 9 @ 8:30 am - September 11 @ 12:00 pm

$875

This course, developed by the Food Safety Preventive Controls Alliance (FSPCA) and led by Lead FSPCA instructors, is recognized by the FDA. Participants will receive a certificate of completion directly from the Food Safety Preventive Controls Alliance after completing the course.

This PROGRAM will prepare you for:

Creating a Preventive Controls Food Safety Plan
Validating preventive controls
Reviewing records for implementation and effectiveness
Reviewing corrective actions
Performing required re-analysis of the Food Safety Plan
Other activities as appropriate for the type of food

The course is designed for:
Director/VP Food Safety
Maintenance Managers
Production Supervisors & Leads
Sanitation Supervisors
Plant Managers
Quality Assurance Co
Safety Managers
Training Supervisors
Lead Technicians
Packaging Supervisors & Managers
Regulatory Personnel

Details

Start:
September 9 @ 8:30 am
End:
September 11 @ 12:00 pm
Cost:
$875
Website:
https://cvent.me/oPyax9

Organizer

Montana Manufacturing Extension Center
Phone:
406-994-3812
Email:
elvadorsey@montana.edu
Website:
http://www.montana.edu/mmec/

Other

Contact Information
Dave Allard (406) 560-2289

Venue

Meadow Conference Center at Mountain Meadow Herbs
1019 Hard Rock Road
Somers,MT59932United States
+ Google Map
Website:
https://www.mmherbs.com/meadow

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