| Concept to Consumer is a FREE Mission West workshop designed exclusively for new food businesses and value-added production enterprises to equip them with the necessary tools to take their fledgling business concept to all the way to the consumer with the highest chance of success. Jan Tusick, Center Director of the Mission Mountain Food Enterprise Center, will share her years of wisdom and experience to guide you through the numerous aspects of developing a successful food business. Training topics include: • Target market development • The Food Safety Modernization Act • Food product development • Business Start-Up & Pre-planning • Food Safety Laws • Marketing & Sales | 
