|Concept to Consumer is a FREE Mission West workshop designed exclusively for new food businesses and value-added production enterprises to equip them with the necessary tools to take their fledgling business concept to all the way to the consumer with the highest chance of success.|
Jan Tusick, Center Director of the Mission Mountain Food Enterprise Center, will share her years of wisdom and experience to guide you through the numerous aspects of developing a successful food business.
Training topics include:
• Target market development
• The Food Safety Modernization Act
• Food product development
• Business Start-Up & Pre-planning
• Food Safety Laws
• Marketing & Sales
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