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December 2018

Wednesday, December 19
FSMA Overview &/or HACCP workshop, 12/19, Great Falls
8:30 AM
Please see site
Anyone responsible for developing a company's food safety system should attend. A "Preventive Controls Qualified Individual" or PCQI, is a qualified individual who has successfully completed training in the development and application of risk-based preventive controls, at least equivalent to that received under a standardized curriculum recognized as adequate by FDA, or is otherwise qualified through job experience (equivalent to FDA training) to develop and apply a food safety system.
Contact: http://www.cvent.com/d/qgq799




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