This is the top-of-mind problem for entrepreneurs at Boise Startup Week

Startup food companies face a host of challenges creating products and getting them to consumers. The biggest? Not enough money.

That was the consensus of a Boise Startup Week panel Friday.

"Money is definitely the biggest issue," said Carrie Sullivan, co-owner of the 10-year-old Telaya Wine Co. of Garden City. In her business, that includes "the cost to actually have the land, plant the vineyard — and then you have to wait three to five years to be able to get fruit."

By John Sowell [email protected]

Read more here: https://www.idahostatesman.com/news/business/article220332535.html#storylink=cpy