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Impossible Foods is making 500,000 pounds of fake meat a month
August 8, 2018 /
MATR Sponsor (view all)
It’s already available in around 3,000 restaurants, and the company’s first-ever impact report details how it plans to double production of its plant-based meat out of its Oakland facility.
By Eillie Anzilotti
MATR Supporters (view all)
Posted in: Regional Business News
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