Cowboy Cricket Farms Gets Help from SCORE

In 80 percent of the world’s nations, people eats insects as a regular part of their diet and culture. However, in the United States we’ve been slow to adopt this practice, even though, according to Kathleen Rolin, co-owner of Cowboy Cricket Farms, it is essential to supporting the world’s growing population. Kathleen Rolin first became interested in insect-eating at Montana State University’s annual "bug buffet." Rolin, who was studying nutrition at the time, saw how excited people were to try insects and how it influenced them to think more deeply about what they eat. She decided she wanted to be a part of the movement to popularize entomophagy (the eating of insects) in the United States.

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