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FSMA Overview &/or HACCP workshop, 06/13, Kalispell

May 24, 2018View for printing

2018-06-13 08:00:00

Flathead Valley Community College


The HACCP workshop covers HACCP history and all twelve steps of the Codex Alimentarius, Prerequisite Plans, SOP's, Hazard Identification, Critical Control Points, and other critical elements of your HACCP Plan.

The one-day FSMA Overview provides an understanding of the current Good Manufacturing Practices (cGMPs) and the regulatory rules that make up the new Food Safety Modernization Act. This is an introductory workshop suitable for all individuals in the food industry and those who support the industry.
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