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'United We Eat' by Soft Landing Missoula Brings Syrian Cuisine To Missoula Tables

February 4, 2018View for printing

In Missoula, a new roving supper club is showcasing the culinary talent of refugees and offering a chance for locals to eat the world without leaving town. It's called "United We Eat," and it's organized by Soft Landing Missoula and, a non-profit that helps integrate refugees into the community.

On a Saturday morning at Masala, a popular Indian restaurant downtown, owner and head chef Theo Smith holds up a bag of flatbread and asks Ghalia Ahmad Fayz Almasri for her approval.

By Nora Saks ... oula-tables
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