What’s Good Here: edible lessons at Missoula College’s Blackfoot Cafe

I didn’t expect Blackfoot Cafe http://www.umt.edu/mc-culinary/Blackfoot-Cafe/ to become my go-to lunch spot until I began a graduate assistantship with Missoula College last year, but once people know it’s there, they tend to become regulars.

The fine dining experience at Missoula College is full of surprises.

The Blackfoot Cafe, staffed by Culinary Arts students, serves lunch Tuesday through Friday. Yes, they take reservations. And yes, you might need one.

Think about butternut squash agnolotti with thick sage cream sauce, a recent special. Now think about it for $10, served in a "river level" restaurant with front row seats to one of the three industrial kitchens where students train.

Carly Vester

http://missoulanews.com/lifestyles/food-and-cooking/what-s-good-here-edible-lessons-at-missoula-college-s/article_7d00c768-06c6-11e8-bcbb-3365ef1b497b.html