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This bakery is selling bread made from insects

November 24, 2017View for printing

Edible bugs are gaining traction in niche markets in western countries, particularly among those seeking a gluten-free diet or wanting to protect the environment because farming insects uses less land, water and feed than other animal husbandry.

The demand to find more food sources and a desire to treat animals more humanely have raised interest in using insects as a protein source in western countries. ... akery-fazer


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