This bakery is selling bread made from insects

Edible bugs are gaining traction in niche markets in western countries, particularly among those seeking a gluten-free diet or wanting to protect the environment because farming insects uses less land, water and feed than other animal husbandry.

The demand to find more food sources and a desire to treat animals more humanely have raised interest in using insects as a protein source in western countries.

https://www.theguardian.com/world/2017/nov/23/anyone-for-crickets-bread-made-insect-finnish-bakery-fazer

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Can Do Podcast: How Edible Crickets Fuel This Montana Business
http://www.matr.net/article-79193.html

Save a cow and eat a cricket! How crickets can be a healthy substitute http://www.matr.net/article-78426.html

Cowboy Cricket Farms – Business hopping at Montana’s sole cricket farm http://www.matr.net/article-78266.html