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From Coal to Kale: Saving Rural Economies with Local Food

September 25, 2017View for printing

Many counties are switching to oil and gas production as coal's fortunes wane, but farms, food hubs, and community kitchens may keep rural areas alive.

By Steve Holt

http://civileats.com/2017/09/20/from ... local-food/
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Reprinted under the Fair Use doctrine of international copyright law. Full copyright retained by the original publication. In accordance with Title 17 U.S.C. Section 107, this material is distributed without profit to those who have expressed a prior interest in receiving the included information for research and educational purposes.


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