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New federal law affects food manufacturers — Compliance requires rigorous hazard control plan, specialized training
September 2, 2016 /
Montana manufacturing officials are scrambling to get the word out about the federal mandates.
New food-safety rules being imposed by the federal government will require even the smallest food-product manufacturers to develop hazard analysis plans and have an employee who has completed preventive controls for human food certification.
The U.S. Food and Drug Administration’s Food Safety Modernization Act takes effect for the country’s largest food manufacturers next month and rolls out for smaller manufacturers over the next two years.
By LYNNETTE HINTZE/Daily Inter Lake
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