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Ostrich from Idaho could revolutionize the meat industry. But will Americans eat it?

April 3, 2016 /

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Located on a 120-acre farm in Boise, Idaho, American Ostrich Farms (AOF) is working to provide an unexpected source of protein to American consumers. Food Tank had the opportunity to speak with Alexander McCoy, Founder and Chief Executive Officer of AOF.

By Harriet Kim

Full Story: Ostrich could revolutionize the meat industry. But will Americans eat it?

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