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Montana State University, Wilcoxson’s Ice Cream partner to create new ‘Bobcat Batter’ ice cream

February 5, 2016 /

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Montana State University and Wilcoxson’s Ice Cream have partnered to create Bobcat Batter, a new Bobcat-branded ice cream flavor available in Montana stores.

Bobcat Batter features a cake batter ice cream with a blue frosting wave. It is now available in half-gallon cartons at grocery stores across Montana, including at Rosauers, Heeb’s and Albertsons in Bozeman.

Bobcat Batter first debuted last fall in MSU’s renovated Miller Dining Hall as part of the university’s Montana Made Program http://www.montana.edu/ufs/mtmade.php , which seeks to increase access to local food products. At the time, the new ice cream flavor didn’t yet have a name, so the university sponsored a community-wide naming contest.

Full Story: http://www.montana.edu/news/15962/msu-wilcoxson-s-partner-to-create-new-bobcat-batter-ice-cream

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