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Why Restaurants are Eliminating Tipping

"Starting at The Modern in late November, you will no longer find a tip line on your check, and there will be no need to leave additional cash at the table, the coat check, or the bar," Meyer said. "Once these changes are implemented, the total cost you pay to dine with us won’t differ much from what you pay now. But for our teams, the change will be significant. We will now have the ability to compensate all of our employees equitably, competitively and professionally. And by eliminating tipping, our employees who want to grow financially and professionally will be able to earn those opportunities based on the merit of their work."

Charisse Jones, USA TODAY

Full Story: http://www.usatoday.com/story/money/2015/10/14/danny-meyer-saying-soon-no-need-to-tip-at-his-new-york-restaurants/73934632/

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