News
Washington State University launches its own beef brand, Angus, Wagyu cuts
December 12, 2012 /
Washington State University is known for its Cougar cheese and Ferdinand’s ice cream. Now, it’s adding beef to the menu.
By Linda Weiford, WSU News
Full Story: https://news.wsu.edu/pages/publications.asp?Action=Detail&PublicationID=34287&TypeID=25
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Posted in: Washington State Business
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