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How a pizza joint became a management mecca
January 22, 2010 /
There are, according to the trade magazine Pizza Today, 70,000 to 75,000 pizza establishments in the United States. Nearly every town has at least one, and — except for arguing over which makes the finest slices — people seldom pay them much notice, let alone think of them as a potential source of business and management wisdom.
And then there’s Nick’s Pizza & Pub.
By Bo Burlingham
Full Story: http://www.inc.com/magazine/20100201/lessons-from-a-blue-collar-millionaire.html
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