25th Anniversary For Award Winning Mission Mountain Winery Puts Dayton, Montana Valley On The Map

Mission Mountain was the first winery of its kind in Montana, now offering around 12 kinds of wines each year, most of which are made from grapes grown in Montana.

On May 2, the “closed” sign will drop from Mission Mountain Winery’s http://www.missionmountainwinery.com/ signature marker outside its tasting room in Dayton and for the 25th year, the winery will be open for business.
The annual Red Wine and Chocolate event begins the season for the winery with a room full of chocolate, paired with red wine for visitors to taste.

Traffic won’t peak until around July, owner and winemaker Tom Campbell said, but “it’s the way we always kick-off the season.” The event will begin a run from May 1-Oct. 1 when the winery is open every day from 10 a.m. to 5 p.m.

By Jenna Cederberg

Full Story: http://leaderadvertiser.com/articles/2009/04/29/news/doc49f8c69d73b64719054338.txt