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MAN ON FIRE: Chef and co-owner of the 515 restaurant in Missoula demands perfection

August 2, 2007 /

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To say that 515 http://515restaurant.com/ is the most innovative restaurant to open in Missoula since I moved here 35 years ago, and that Paul Myers is Missoula’s edgiest chef, is not an exaggeration. Paul is a man on fire. His creativity and passion for cooking are evident in the dishes he creates and in the way he serves them.

By GREG PATENT for the Missoulian

Full Story: http://missoulian.com/articles/2007/08/01/food/food49.txt

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